Catering Butcher Transforms Production with Gluten Free Solutions from The Dalesman Group
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Our customer, a catering butcher supplying pubs, restaurants, hotels, schools, and other butchers, faced a growing demand for gluten free meat products. With a commitment to delivering high-quality, locally sourced produce, which is all hand-cut on site, they needed a reliable partner to help expand their range.
After first discovering The Dalesman Group, they were drawn to our reputation for quality and innovation. Their previous supplier couldn’t meet the demand for a full range of gluten free sausage and burger mixes, prompting a search for a more capable solution.
They were specifically looking for:
- A complete gluten free range
- High-quality mixes
- Convenient packaging using the Rip ‘n’ Tip method
The Dalesman Group could deliver on all fronts. Our representative, Antony, worked closely with them to tailor the right mixes for his business. As a result, the catering butcher’s production room is now a dedicated gluten free site, an achievement that has helped him meet customer expectations and regulatory standards.
They praised The Dalesman Group for our excellent communication, reliable delivery times, and open, honest approach. While some customers found the original Cumberland mix too herby, they appreciated the responsiveness of the team in addressing feedback and refining products and creating a bespoke, gluten free cumberland sausage mix that suited their needs.
“I have always enjoyed working with Dalesman. They are an open and honest company, and our rep has always been very helpful.”
This partnership showcases how The Dalesman Group supports butchers and meat processors in adapting to market trends, such as the rise in gluten free demand, while maintaining product quality and operational efficiency.
If you would like help in developing your bespoke flavours, then call the Development Team on 01274 758003.